Thermoforming


Thermoforming


 

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Process 

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Thermoformed packaging refers to a type of retail packaging that uses thermoforming technology. This process melts a special type of plastic into liquid form and then freezes it to a brittle, almost glass-like state. This type of thermoformed packaging is preferred for various applications and industries, such as dairy, meat, and fresh food packaging.

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Advantages

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– Premium product presentation and package integrity preserved  

– Optimal shelf-life for a variety of products including meat, cheese, and poultry packaging 

– Cost-efficiency and big production volumes 

– Capability to pack under vacuum or gas mixtures 

– Provide a barrier against outside flavors or even odors 

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Markets

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Processed Meat and poultry

Dairy packaging

– Dates and nuts

Frish Meat and poultry

– Fresh fruits and vegetables 

– Fresh salad mixes 

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Packaging Materials 

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– High barrier thermoforming film 

– High-barrier liddind films

Products

  • Vacuum Pouches


    Vacuum packaging reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Thermoforming Film


    Thermoformed packaging refers to a type of retail packaging that uses thermoforming technology. This process melts a special type of plastic into liquid form and then freezes it to a brittle, almost glass-like state.



  • Dairy Products


    CONVIPACK offers a comprehensive range of packaging materials for Dairy products. Our packaging solutions including vacuum and MAP are best-suited not only for storage and distribution but also for maturing.